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Statir Rose (Macedonian monetary unit),
€0.00
VINIFICATION
Harvest early in the morning, grape remove and extractivity for 12-13 hours at 1°C, 15 days fermentation, starting at 8°C and gradual rise and end of fermentation until 14°C.
Additional information
| Weight | 13 kg |
|---|---|
| Ποικιλία | 100% Agiorgitiko |
| Περιοχή | Psari, Corinthia |
| Έδαφος | Cravelly Red Soil |
| Υψόμετρο | 710m |
| Παραγωγή | 6.7- 8.9lbs/acre (pounds per acre) |
| Αλκοολικός Τίτλος | 14% alc.vol |
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