Sweet Red Wine Nemea
Variety: 100% Agiorgitiko
Area: Ancient Nemea
Soil: Sandy Clay Loam
Production: 7lbs/acre (pounds per acre)
Alcohol: 13.5% alc./vol
Produced from vines 55 years old with low yields.
30day Pre-fermentation Maceration by wild yeasts, onset at 10 °C with gradual increase and end of the fermentation to 20 °C, by recirculating three times a day.
Matured in new French oak barrels for 24 months.
Served as aperetif accompanied with bitter chocolate, nuts and dried fruit.
Serve chilled at 14 °C to 15 °C.
Have not been undergone filter processing.
Can be unlimited aged.