En Kedro

59.40

VINIFICATION

Produced from vines 55 years old with low yields. 30day Pre-fermentation Maceration by wild yeasts, onset at 10 °C with gradual increase and end of the fermentation to 20 °C, by recirculating three times a day. Matured in new French oak barrels for 24 months.

Additional information

Weight 1.3 kg
Ποικιλία

100% Agiorgitiko

Περιοχή

Ancient Nemea

Έδαφος

Sandy Clay Loam

Υψόμετρο

250m

Παραγωγή

6.7- 8.9lbs/acre (pounds per acre)

Αλκοολικός Τίτλος

13.5% alc.vol

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