En Kedro
€0.00
VINIFICATION
Produced from vines 55 years old with low yields. 30day Pre-fermentation Maceration by wild yeasts, onset at 10 °C with gradual increase and end of the fermentation to 20 °C, by recirculating three times a day. Matured in new French oak barrels for 24 months.
Additional information
| Weight | 1.3 kg |
|---|---|
| Ποικιλία | 100% Agiorgitiko |
| Περιοχή | Ancient Nemea |
| Έδαφος | Sandy Clay Loam |
| Υψόμετρο | 250m |
| Παραγωγή | 6.7- 8.9lbs/acre (pounds per acre) |
| Αλκοολικός Τίτλος | 13.5% alc.vol |
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