Maistrali

Maistrali

23.10

VINIFICATION

Completed its alcoholic fermentation at 14 ° C transfused and remained with fine lees for batonnage, (method sur lie). Matured for 6 months in new French oak barrels.

Additional information

Weight 1.3 kg
Ποικιλία

100% Asyrtiko

Περιοχή

Ancient Nemea

Έδαφος

Red Soil, Sandy Clay Loam

Υψόμετρο

340m

Παραγωγή

8.9- 10.7lbs/acre (pounds per acre)

Αλκοολικός Τίτλος

13.5% alc.vol

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