Maistrali
€0.00
VINIFICATION
Completed its alcoholic fermentation at 14 ° C transfused and remained with fine lees for batonnage, (method sur lie). Matured for 6 months in new French oak barrels.
Additional information
| Weight | 1.3 kg |
|---|---|
| Ποικιλία | 100% Asyrtiko |
| Περιοχή | Ancient Nemea |
| Έδαφος | Red Soil, Sandy Clay Loam |
| Υψόμετρο | 340m |
| Παραγωγή | 8.9- 10.7lbs/acre (pounds per acre) |
| Αλκοολικός Τίτλος | 13.5% alc.vol |
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