Protected Geographical Indication
Variety: 100% Asyrtiko
Area: Ancient Nemea
Soil: Red Soil, Sandy Clay Loam
Production: 6.7-8.9bs/acre (pounds per acre)
Alcohol: 13.5% alc./vol
Completed its alcoholic fermentation at 14 ° C transfused and remained with fine lees for batonnage, (method sur lie).
Matured for 6 months in new French oak barrels.
Pale yellow color.
Thin lemon blossom aromas on the nose, rich, refreshing and balanced in the mouth with very elegant acidity.
Accompanies poultry, shellfish, salmon, saltwater salads, pasta with white sauces and grilled fish on the grill.
Serve at 10 °C – 12 °C.