Statir Red (Macedonian monetary unit)
€11.90
VINIFICATION
Ten days extractivity pulp (Marcs & Grape juice). Starting in the 10°C, with a gradual rise and end of fermentation up to 20°C, with three recirculation day.
Additional information
Weight | 1.3 kg |
---|---|
Ποικιλία | 100% Agiorgitiko |
Περιοχή | Ancient Nemea, Corinthia |
Έδαφος | Red Soil, Sandy Clay Loam |
Υψόμετρο | 340m |
Παραγωγή | 6.7- 8.9lbs/acre (pounds per acre) |
Αλκοολικός Τίτλος | 12.5% alc.vol |
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