Statir Red (Macedonian monetary unit)
€0.00
VINIFICATION
Ten days extractivity pulp (Marcs & Grape juice). Starting in the 10°C, with a gradual rise and end of fermentation up to 20°C, with three recirculation day.
Additional information
| Weight | 1.3 kg |
|---|---|
| Ποικιλία | 100% Agiorgitiko |
| Περιοχή | Ancient Nemea, Corinthia |
| Έδαφος | Red Soil, Sandy Clay Loam |
| Υψόμετρο | 340m |
| Παραγωγή | 6.7- 8.9lbs/acre (pounds per acre) |
| Αλκοολικός Τίτλος | 12.5% alc.vol |
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