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Ek petras (of the stone)
€0.00
VINIFICATION
Fortnightly extractivity pulp (Marcs & Grape juice). Start at 10°C, with gradual rise and end of the fermentation to 20°C, with three recirculated daily. Aged for 12 months in new French oak barrels.
Additional information
| Weight | 1.3 kg |
|---|---|
| Ποικιλία | 100% Agiorgitiko |
| Περιοχή | Ancient Nemea, Corinthia |
| Έδαφος | Red Soil, Sandy Clay Loam |
| Υψόμετρο | 340m |
| Παραγωγή | 5.8lbs/acre (pounds per acre) |
| Αλκοολικός Τίτλος | 13.5% alc.vol |
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